What is the best way to cook pork ribs at home?
Slow cooking is the perfect way to get tender melt-in-the-mouth pork ribs, an absolute favourite in most households. If you were to do a quick Google search you will be inundated with recipes and blog posts on slow cooking pork ribs for hours in the oven and/or crockpot…
But who has the time for all that ?!
Not everyone has a crockpot or slow cooker at home, nor do most people have the time and energy to put into monitoring slow cooked ribs for dinner. But how about if all the work was done for you? The preparation, the slow cooking, all you need to do is heat and eat !
Tulip Slow Cooked Pork Loin Ribs –
RTC Foods’ Tulip brand pork loin ribs have been slow cooked then retort packaged for an extended chilled shelf life.
It doesn’t matter if you haven’t decided in the morning what meal you might like that evening. Or if you have unexpected or extra guests round for a meal. Tulip pork ribs are sold from and stored in the chiller, not in the freezer, so they are ready to go at a moments notice.
Check out the easiest cooking instructions you will ever have to follow below –
