Quality Assurance & Accreditation

Quality Assurance & Accreditation

RTC Foods are AQIS & HACCP accredited, WQA & Meat Standards Australia (MSA) approved with export and quarantine approved storage facilities onsite. Certifications help you as a customer to choose products of the highest quality produced with exceptional care for people, animals and the environment.

AQIS

Australian Quarantine and Inspection Service (AQIS) import and export inspection and certification are essential to maintaining Australia’s highly favourable animal, plant and human health status and access to export markets. Quarantine controls at Australia’s borders minimise the risk of exotic pests and diseases to protect Australia’s agriculture industries and environment.

Quality Assurance & Accreditation

HACCP is a food safety and risk assessment plan that stands for Hazard Analysis and Critical Control Points and outlines seven fundamental principles in food safety:

• Hazard Analysis
• Critical Control Points
• Critical Limits
• Critical Control
• Monitoring
• Corrective Action
• Procedures
• Record Keeping

Hazard analysis is the initial process of identifying potential hazards that could occur at any stage of the food supply chain. Once the risks have been identified, controls to prevent, eliminate or manage them must then be designed and applied.